Gulf Shrimp & Vegetables Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9 cup: Water,
3 lbs: Unpeeled large fresh shrimp,
1 cup: Sliced ripe olives,
1 cup: Chopped green pepper,
1/2 cup: Chopped celery,
1/3 cup: Chopped sweet pickle,
1 tbsp: Minced fresh parsley,
2: Shallots, minced
2 cup: Commercial Italian salad dressing,
1/4 cup: Olive oil,
1 tbsp: Lemon juice,
Leaf lettuce,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow bowl.
Combine olives and next 8 ingredients; pour over shrimp, tossing
gently to combine. Cover and chill 8 hours.
Line a serving platter with lettuce; spoon shrimp mixture over
lettuce, using a slotted spoon. Garnish with tomato wedges, if
desired.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow bowl.
Combine olives and next 8 ingredients; pour over shrimp, tossing
gently to combine. Cover and chill 8 hours.
Line a serving platter with lettuce; spoon shrimp mixture over
lettuce, using a slotted spoon. Garnish with tomato wedges, if
desired.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
Source from luhu.jp