Hearty Potato Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Potatoes, medium, peeled and sliced.
2: Carrots, diced
6: Celery stalks, diced
2 quart: -water,
1: Onion, chopped
6 tbsp: Butter,
6 tbsp: Flour,
Salt and pepper to taste,
1 1/2 cup: Milk,
Directions:
In a large kettle, cook potatoes, carrots and celery in water until
tender, about 20 minutes. Drain, reserving liquid and setting
vegetables aside. In the same kettle, saute onion in butter until
soft. Stir in flour, salt and pepper; gradually add milk, stirring
constantly until thickened. Gently stir in cooked vegetables. Add 1
cup or more of reserved cooking liquid until soup is desired
consistency. Yield: 8-10 servings, about 2-1/2 quarts.
Source from luhu.jp
tender, about 20 minutes. Drain, reserving liquid and setting
vegetables aside. In the same kettle, saute onion in butter until
soft. Stir in flour, salt and pepper; gradually add milk, stirring
constantly until thickened. Gently stir in cooked vegetables. Add 1
cup or more of reserved cooking liquid until soup is desired
consistency. Yield: 8-10 servings, about 2-1/2 quarts.
Source from luhu.jp
Tags
Soups