Hearty Split-pea Soup Recipe

Hearty Split-pea Soup Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
Leftover chopped turkey ham,
1 lbs: Split peas,
2 each: Thinly sliced carrots,
1 each: Medium onion, chopped
1/4 tsp: Allspice,
1/4 tsp: Pepper,
1 each: Bay leaf,

Directions:

Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch
oven. Heat to boiling then reduce heat and simmer for 3-4 hours or
until peas are soft. Remove bay leaf and serve. Makes 10 1-cup
servings.


Source from luhu.jp