Hearty Vegetable Beef Soup Recipe

Hearty Vegetable Beef Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Stew beef, cubed
1 1/2 cup: Corn,
3 1/2 quart: Water,
2: Onions, sliced
1: Onion, chopped
1 Large: potato, cubed
1 tbsp: Salt,
1 cup: Spinach, chopped
1/2 tsp: Thyme,
1 cup: Green beans, chopped
1/2 cup: Split peas,
1 cup: Green peas,
6: Carrots, sliced
1 cup: Lima beans,
3 cup: Celery, diced
1 cup: Ketchup,
1: Green pepper, diced
2 tbsp: Parsley, chopped
3 Medium: tomatoes, cubed

Directions:

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas,
cover and simmer over low heat, 3-4 hours. Add all remaining
ingredients. Cover and simmer 30 minutes. Adjust seasoning.


Source from luhu.jp