Heat Wave Spaghetti Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
6 large: Tomatoes, seeded - coarsely chopped
1/2 cup: Basil leaves, chopped
1/4 cup: Italian parsley, chopped
2 tbsp: Lemon verbena leaves, chopped
3: Garlic cloves, minced
1/2 cup: Olive oil,
3 tbsp: Red wine vinegar,
1/2 tsp: Sugar,
4 ounce: Smoked gouda cheese, grated
Salt and pepper, to taste
1 lbs: Spaghetti,
Directions:
Combine all ingredients in a large glass bowl. Marinate at room
temperature for at least 20 minutes. Ladle over spaghetti and serve
hot or at room temperature.
The editors wrote: "One of the greatest trends in summer cooking is
no-cook pasta sauce. This version had some interesting flavor
complexities owing to the lemon verbena and smoky cheese, but wed
bet it would be good even without them."
Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great
Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
Source from luhu.jp
temperature for at least 20 minutes. Ladle over spaghetti and serve
hot or at room temperature.
The editors wrote: "One of the greatest trends in summer cooking is
no-cook pasta sauce. This version had some interesting flavor
complexities owing to the lemon verbena and smoky cheese, but wed
bet it would be good even without them."
Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great
Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
Source from luhu.jp