Heath Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: German chocolate cake mix,
1 can: Sweetened condensed milk,
1 Jar: - carmel topping,
8 ounce: Cool whip,
6 ounce: Heath candy bars, crushed
Directions:
Make cake as directed on box. Bake as directed. When done and out off
the oven, punch holes in top of cake. Let cool about 5 minutes. Pour
1 can of sweetened condensed milk over the top. Follow with 1 jar of
carmel topping. Let cool completely. Top with cool whip and sprinkle
crushed candy over the top. Refrigerate for about an hour. Serve
cooled.
Source from luhu.jp
the oven, punch holes in top of cake. Let cool about 5 minutes. Pour
1 can of sweetened condensed milk over the top. Follow with 1 jar of
carmel topping. Let cool completely. Top with cool whip and sprinkle
crushed candy over the top. Refrigerate for about an hour. Serve
cooled.
Source from luhu.jp