Helens Curried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1/2 cup: Celery,
2 tbsp: Flour,
1 medium: Green pepper,
1/4 cup: Fresh parsley,
1/4 tsp: Pepper,
3 cup: Cooked chicken,
1/4 cup: Margarine,
1 tbsp: Medium curry powder,
14 ounce: Tomatoes/ ground tomatato,
1 tsp: Salt,
1 1/2 cup: Chicken stock *,
1/3 cup: Raisins,
Directions:
* I use bovril packets
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan. Saute til onion is soft,
about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stirring often for 5 minutes. Stir
in parsley, salt, pepper & broth. Lower heat and simmer for 10
minutes. covered. Add chicken and raisins; heat through and serve
over cooked rice.
Source from luhu.jp
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan. Saute til onion is soft,
about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stirring often for 5 minutes. Stir
in parsley, salt, pepper & broth. Lower heat and simmer for 10
minutes. covered. Add chicken and raisins; heat through and serve
over cooked rice.
Source from luhu.jp
Tags
Poultry