Helens Thai Broiled Rib Strips Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Pork rib strips,
2 tsp: Light soy sauce,
2 tsp: Whiskey,
1 dash: Dark soy sauce,
1/8 tsp: Ground nutmeg,
1/8 tsp: Gound cinnamon,
1/2 tsp: Ground ginger, or
1 tsp: Minced fresh ginger,
1/4 tsp: Minced fresh or soaked,
Dry Galangal, optional
8: Szechwan peppercorns,
1/8 tsp: Ground pepper,
1/2 tsp: Meat tenderizer, optional
Sweet Chili Sauce,
Directions:
Combine liquids in a small zipper baggie. Add meat, close and mix
well. Add remaining ingredients and mix again. If using meat
tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close
to the flame about 4 minutes. Turn and broil 2 minutes, or until
edges are crispy. Remove strips from broiler and brush tops with
sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet
chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is
sweet and a bit tangy, and only a little hot.
Source from luhu.jp
well. Add remaining ingredients and mix again. If using meat
tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close
to the flame about 4 minutes. Turn and broil 2 minutes, or until
edges are crispy. Remove strips from broiler and brush tops with
sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet
chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is
sweet and a bit tangy, and only a little hot.
Source from luhu.jp