Henry Baines Sauce Recipe

Henry Baines Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Major Greys chutney --,
, jar
Processed in food processor,
Or blender,
1 large: Lea & Perrins sauce --,
, family size bottle
2 Bottles: Heinz chili sauce,
1 small: Jar A-1 sauce,
1 large: Ketchup, (family size
Bottle),
10 ounce: English pickles* --,
, bottle
Walnuts with juice poured,
Off,
Pureed in food processor or,
Blender,

Directions:

*Available through British Market; sauce works "okay" if walnuts
unavailable. Mix all ingredients together in large container. (Make
sure sauce is well mixed.) Fill glass jars and refrigerate. Do not
freeze. Keeps indefinitely in refrigerator. Fills approximately 6
pint jars.

Recipe By :


Source from luhu.jp