Herb & Spice Blends For Popcorn Recipe

Herb & Spice Blends For Popcorn Recipe

Yield: 12 Cups
Recipe by luhu.jp

Ingredients:
-Sue Woodward,

MEDITERRANEAN BLEND
1 tsp: Dried basil,
1 tsp: Dried marjoram,
1 tsp: Paprika,
1 tsp: Dried thyme,
1/8 tsp: Dry mustard,
pn Dried sage,
pn Cayenne pepper,

SPICY BLEND
2 tsp: Chili powder,
2 tsp: Curry powder,
1/8 tsp: Garlic powder,

DILL BLEND
1 tbsp: Dried dill weed,
1 1/2 tsp: Dried oregano,
1/2 tsp: Grated lemon peel,
1/8 tsp: Garlic powder,

TEXAS BLEND
2 tsp: Paprika,
1 tsp: Dried oregano,
1/2 tsp: Cayenne pepper,
1/4 tsp: Garlic powder,
1/4 tsp: Ground cumin,

Directions:

Pop the popcorn using 1 tsp canola oil. Remove the popcorn from the
popper and lightly spary the warm popped corn with vegetable cooking
spray. Sprinkle with one of the blends to taste; toss well and serve.
Makes enough seasoning for about 12 cups popcorn.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward


Source from luhu.jp