Herb Infused Olive Oil Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: OLIVE OIL,
1 each: STRIP LEMON PEEL,
2 each: CLOVES GARLIC, SLICED
2 tsp: ROSEMARY FRESH CHOPPED,
1/2 tsp: RED PEPPER FLAKES,
Directions:
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH,
COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE
SERVING.
Source from luhu.jp
COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE
SERVING.
Source from luhu.jp