Herb Marinated Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, cut in 1/2-in
Slices,
2 tbsp: Chopped fresh basil,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh oregano,
1 tbsp: Fresh lemon juice,
1 tsp: Balsamic vinegar,
1/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
Directions:
Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle
with basil, parsley and oregano. Combine lemon juice and vinegar;
drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt
and pepper. Makes 4 servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%
Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96
Typos by Bobbie Beers
Source from luhu.jp
with basil, parsley and oregano. Combine lemon juice and vinegar;
drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt
and pepper. Makes 4 servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%
Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96
Typos by Bobbie Beers
Source from luhu.jp
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