Herb Pizza Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1 tsp: Sugar,
7/8 cup: Warm water, @110 degrees
1/4 cup: Chopped herbs, optional *
2 1/4 cup: All-purpose flour,
1/2 tsp: Salt,
1 tbsp: Garlic olive oil, more as needed **
Oil and cornmeal for pan,
Directions:
Stir together the yeast, sugar and warm water. Let stand until foamy,
about 10 minutes.
In the work bowl of a food processor fitted with the steel blade,
chop the herbs. Turn off machine. Add flour and salt. Turn the
machine on and off a couple of times. While the machine is running,
add yeast. Process until the dough forms a ball at the side of the
bowl. Add garlic, olive oil and process for 30 to
40 seconds more.
Transfer dough to a bowl that has been oiled with olive oil. Turn the
dough until the entire surface has been coated with the oil. Cover
bowl with a damp towel and allow to rise in a warm draft free place
for 1 hour or until doubled.
Roll out on a lightly floured surface and if dough is too elastic, try
tossing it from hand to hand to flatten it out. Lightly grease the
pizza pan with a little oil and sprinkle with cornmeal. Place the
dough on the pizza pan and trim the edges. Bake for 10 minutes @425
degrees. Remove from oven, lightly brush the crust with a little more
oil and proceed with recipe.
Makes enough dough for one 12" crust.
* Try basil, thyme, Italian flat leaf parsley, oregano, rosemary,
cilantro.
Source from luhu.jp
about 10 minutes.
In the work bowl of a food processor fitted with the steel blade,
chop the herbs. Turn off machine. Add flour and salt. Turn the
machine on and off a couple of times. While the machine is running,
add yeast. Process until the dough forms a ball at the side of the
bowl. Add garlic, olive oil and process for 30 to
40 seconds more.
Transfer dough to a bowl that has been oiled with olive oil. Turn the
dough until the entire surface has been coated with the oil. Cover
bowl with a damp towel and allow to rise in a warm draft free place
for 1 hour or until doubled.
Roll out on a lightly floured surface and if dough is too elastic, try
tossing it from hand to hand to flatten it out. Lightly grease the
pizza pan with a little oil and sprinkle with cornmeal. Place the
dough on the pizza pan and trim the edges. Bake for 10 minutes @425
degrees. Remove from oven, lightly brush the crust with a little more
oil and proceed with recipe.
Makes enough dough for one 12" crust.
* Try basil, thyme, Italian flat leaf parsley, oregano, rosemary,
cilantro.
Source from luhu.jp