Herb Roasted Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
1/4 tsp: Each ground sage and thyme,
4: Skinless boneless chicken,
* breasts,
2 tbsp: Butter,
1 can: Cream of chicken soup,
Directions:
1. On waxed paper, combine flour, sage and thyme. Coat chicken
lightly with flour mixture. 2. In skillet over medium-high heat, in
hot butter, cook chicken until browned on both sides. 3. Add soup and
1/2 c water, stirring to loosen browned bits. Reduce heat to low.
Cover and simmer 5 minutes, or until chicken is no longer pink. Serve
over hot cooked rice.
Source from luhu.jp
lightly with flour mixture. 2. In skillet over medium-high heat, in
hot butter, cook chicken until browned on both sides. 3. Add soup and
1/2 c water, stirring to loosen browned bits. Reduce heat to low.
Cover and simmer 5 minutes, or until chicken is no longer pink. Serve
over hot cooked rice.
Source from luhu.jp