Herbed Chicken Rose Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Frying chicken, (breasts are
1/4 tsp: Garlic salt,
1/4 tsp: Paprika,
1 tbsp: Flour,
2 tbsp: Shortening, (1/2 butter)
1/4 tsp: Ried rosemary,
1/4 tsp: Dried basil,
1/4 cup: Rose wine,
1 small: Sliced mushrooms,
1/2 cup: Sour cream,
Directions:
Recipe by: Elisabeth Janakiev Dredge chicken with garlic salt,
paprika, and flour, mixed. In a dutch oven, brown chicken on both
sides in hot shortening. Sprinkle with herbs; add wine and mushrooms
with juice. Cover and cook slowly on top of stove until tender (about
25 minutes). Remove chicken and keep warm. Skim any excess fat from
pan liquid. Thicken liquid with 1 1/2 tsp cornstarch mixed with 1
Tbsp water, if desired. Stir in sour cream.
Source from luhu.jp
paprika, and flour, mixed. In a dutch oven, brown chicken on both
sides in hot shortening. Sprinkle with herbs; add wine and mushrooms
with juice. Cover and cook slowly on top of stove until tender (about
25 minutes). Remove chicken and keep warm. Skim any excess fat from
pan liquid. Thicken liquid with 1 1/2 tsp cornstarch mixed with 1
Tbsp water, if desired. Stir in sour cream.
Source from luhu.jp
Tags
Poultry