Herbed Cornish Hens With Potato Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Light cream cheese, room
Temp,
2 tbsp: Grated parmesan cheese,
2 tbsp: Fresh parsley, chopped
1/2 tsp: Dried thyme leaves,
1/2 tsp: Minced garlic,
1/4 tsp: Pepper,
4: Cornish game hens, 1 1/2
lb Approx,
Cut in half, backbone
Removed,
2 lbs: Red-skinned potatoes --,
md Size,
Cut in 1/2. Boiled till,
Tender,
3 tbsp: Olive oil,
1/4 tsp: Salt,
2 tbsp: Fresh rosemary, chopped
Directions:
1. Mix herbed cheese ingredients in a small bowl. 2. Put 1
tablespoon of the mixture under skin of each half hen. Press skin to
evenly distribute over breast and legs. 3. Thread potatoes on each of
6 skewers, brush hens and potatoes with oil.
4. To Grill: Place hens, skin side down, 4-6 inches above heat
sourse. Grill 17-20 minutes, turning once, until meat is no longer
pink at bone and juices run clear when thigh is pierced. Grill potato
kabobs, turning occasionally, until lightly charred, 3-5 minutes.
Sprinkle all potato kabobs with salt and 4 of them with rosemary.
5. To Broil: Put hens and potato kabobs on broiler-pan rack 3 to 4
inches from heat source.
Cook as directed above.
Recipe By : Womans Day
Source from luhu.jp
tablespoon of the mixture under skin of each half hen. Press skin to
evenly distribute over breast and legs. 3. Thread potatoes on each of
6 skewers, brush hens and potatoes with oil.
4. To Grill: Place hens, skin side down, 4-6 inches above heat
sourse. Grill 17-20 minutes, turning once, until meat is no longer
pink at bone and juices run clear when thigh is pierced. Grill potato
kabobs, turning occasionally, until lightly charred, 3-5 minutes.
Sprinkle all potato kabobs with salt and 4 of them with rosemary.
5. To Broil: Put hens and potato kabobs on broiler-pan rack 3 to 4
inches from heat source.
Cook as directed above.
Recipe By : Womans Day
Source from luhu.jp