Herring Pickled Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Schmaltz herring,
2: Onions,
1 cup: Vinegar,
1/2 cup: Water,
3 tbsp: Sugar, to taste
1 cup: Sour cream,
1 tbsp: Whole pickling spice,
, optional
Directions:
Soak herring whole overnight. Remove skins and entrails. Filet
herring and cut into pieces; or cut into slices through bone. Place
herring in jar in layers alternating with sliced onions. Combine
vinegar, water, sugar and sour cream. Pour over herring. Store in
refrigerator for a day or two before serving.
If you like it sweeter, add more sugar; sour, add vinegar. If you
wish, omit sour cream in the pickling liquid. Instead, add it to the
drained, pickled herring when ready to serve. A tbs of whole pickling
spice added to the marinade adds zest.
Source from luhu.jp
herring and cut into pieces; or cut into slices through bone. Place
herring in jar in layers alternating with sliced onions. Combine
vinegar, water, sugar and sour cream. Pour over herring. Store in
refrigerator for a day or two before serving.
If you like it sweeter, add more sugar; sour, add vinegar. If you
wish, omit sour cream in the pickling liquid. Instead, add it to the
drained, pickled herring when ready to serve. A tbs of whole pickling
spice added to the marinade adds zest.
Source from luhu.jp