Hershey Almond Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Hershey almond bars,
1/2 cup: Milk,
15: Marshmallows, about 1/4 lb
1/2 pint: Heavy cream, whipped
1: 9 inch pie shell, cooled or graham cracker shell
Directions:
Chop almond bars into small pieces and melt in double boiler with
milk. Add marshmallows and stir until melted. Chill mixture
thoroughly. Fold cream into chocolate mixture and pour into cooled
pie shell. Chill until firm (over night for best results). Top with
whipped cream and serve.
Source from luhu.jp
milk. Add marshmallows and stir until melted. Chill mixture
thoroughly. Fold cream into chocolate mixture and pour into cooled
pie shell. Chill until firm (over night for best results). Top with
whipped cream and serve.
Source from luhu.jp