Hersheys 50% Reduced Fat Chocolate Syrup Sna Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: 60% vegetable oil spread, softened
1 cup: Sugar,
1 can: HERSHEYS Syrup, 16 oz.
3: Eggs,
1 cup: All-purpose flour,
1/4 cup: HERSHEYS Cocoa,
1 cup: HERSHEYS Baking Chips, Reduced Fat Semi-Sweet
1/4 cup: Chopped nuts,
QUICK VANILLA DRIZZLE, recipe follows
Directions:
Heat oven to 350F. Spray 13x9x2-inch baking pan with vegetable cooking
spray. In large bowl, beat spread and sugar on medium speed of
electric mixer until well blended. Add syrup, eggs, flour and cocoa;
beat well. Pour batter into prepared pan. Sprinkle chips and nuts
over top. Bake 30 to 35 minutes or until cake springs back when
touched gently in center. Cool completely in pan on wire rack.
Drizzle QUICK VANILLA DRIZZLE over top. 15 servings.
QUICK VANILLA DRIZZLE: In small bowl, stir together 1/2 cup powdered
sugar and 2 to 3 teaspoons skim milk. About 1/4 cup drizzle.
Nutrition facts: Serv size: 1 piece (87g), Servings: 15, Amount Per
Serving: Calories 280, Fat Cal. 60, Total Fat 8g* (12% DV), Sat.Fat
3.5G (18% DV), Cholest. 45mg (15% DV), Sodium 75mg (3% DV), Total
carb. 51g (17% DV), Dietary Fiber 2g (8% DV), Sugars 40g, Protein 4g,
Vitamin A (6% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which is used by
the body. Therefore this recipe provides 7g of available fat per
serving vs 16g in the regular Hersheys Chocolate Syrup Snack Cake
recipe
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
spray. In large bowl, beat spread and sugar on medium speed of
electric mixer until well blended. Add syrup, eggs, flour and cocoa;
beat well. Pour batter into prepared pan. Sprinkle chips and nuts
over top. Bake 30 to 35 minutes or until cake springs back when
touched gently in center. Cool completely in pan on wire rack.
Drizzle QUICK VANILLA DRIZZLE over top. 15 servings.
QUICK VANILLA DRIZZLE: In small bowl, stir together 1/2 cup powdered
sugar and 2 to 3 teaspoons skim milk. About 1/4 cup drizzle.
Nutrition facts: Serv size: 1 piece (87g), Servings: 15, Amount Per
Serving: Calories 280, Fat Cal. 60, Total Fat 8g* (12% DV), Sat.Fat
3.5G (18% DV), Cholest. 45mg (15% DV), Sodium 75mg (3% DV), Total
carb. 51g (17% DV), Dietary Fiber 2g (8% DV), Sugars 40g, Protein 4g,
Vitamin A (6% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which is used by
the body. Therefore this recipe provides 7g of available fat per
serving vs 16g in the regular Hersheys Chocolate Syrup Snack Cake
recipe
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Tags
Cakes