Hersheys 50% Reduced Fat Filled Angel Cake R Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Angel food cake mix, 16 oz.
FILLING
1 Envelope: unflavored gelatin,
1/4 cup: Cold water,
8 ounce: Neufchatel cheese, softened
1/3 cup: Powdered sugar,
2 tsp: Vanilla extract,
1 cup: HERSHEYS Baking Chips, Reduced Fat Semi-Sweet
1/2 cup: Skim milk,
1 1/2 cup: Light whipped topping,
, (non-dairy), thawed
Directions:
* Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
foil; extending foil about 1 inch above edge of pan. Sprinkle clean
towel with powdered sugar.
* Prepare cake according to package directions. Pour batter into
prepared pan. Bake 25 minutes or until top springs back when touched
lightly. Immediately invert onto prepared towel; gently peel off
foil. If necessary, trim crusty edges from cake. Immediately roll
cake and towel together, starting from narrow edge. Cool completely
on wire rack.
* Prepare FILLING: In small bowl, sprinkle gelatin over water; allow
to stand 3 minutes to soften. In food processor, combine Neufchatel
cheese, powdered sugar and vanilla; process until smooth. In medium
microwave-safe bowl, place chips and skim milk. Microwave at HIGH
(100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is
dissolved and mixture is smooth. Pour chip mixture into cheese
mixture; process until smooth, about 2 minutes. Add whipped topping;
process about 1 minute. Pour mixture into medium bowl; refrigerate
until set, about 2 hours.
* Unroll cake; remove towel. Spread filling to within 1/2 inch of
edges of cake. Starting at narrow edge, reroll cake. Place seam side
down on serving plate. Refrigerate about 2 hours. Lightly dust with
powdered sugar before serving.
10 servings.
Nutrition facts: Serv size: 1 piece (112g), Servings: 12, Amount Per
Serving: Calories 290, Fat Cal. 70, Total Fat 9g* (14% DV), Sat.Fat
7G (35% DV), Cholest. 15mg (5% DV), Sodium 370mg (15% DV), Total
carb. 48g (16% DV), Dietary Fiber 1g (4% DV), Sugars 40g, Protein 7g,
Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 3g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 8g of available total fat per
serving vs 20g in HERSHEYS Angel Cake Roll With Mousse Filling
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
foil; extending foil about 1 inch above edge of pan. Sprinkle clean
towel with powdered sugar.
* Prepare cake according to package directions. Pour batter into
prepared pan. Bake 25 minutes or until top springs back when touched
lightly. Immediately invert onto prepared towel; gently peel off
foil. If necessary, trim crusty edges from cake. Immediately roll
cake and towel together, starting from narrow edge. Cool completely
on wire rack.
* Prepare FILLING: In small bowl, sprinkle gelatin over water; allow
to stand 3 minutes to soften. In food processor, combine Neufchatel
cheese, powdered sugar and vanilla; process until smooth. In medium
microwave-safe bowl, place chips and skim milk. Microwave at HIGH
(100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is
dissolved and mixture is smooth. Pour chip mixture into cheese
mixture; process until smooth, about 2 minutes. Add whipped topping;
process about 1 minute. Pour mixture into medium bowl; refrigerate
until set, about 2 hours.
* Unroll cake; remove towel. Spread filling to within 1/2 inch of
edges of cake. Starting at narrow edge, reroll cake. Place seam side
down on serving plate. Refrigerate about 2 hours. Lightly dust with
powdered sugar before serving.
10 servings.
Nutrition facts: Serv size: 1 piece (112g), Servings: 12, Amount Per
Serving: Calories 290, Fat Cal. 70, Total Fat 9g* (14% DV), Sat.Fat
7G (35% DV), Cholest. 15mg (5% DV), Sodium 370mg (15% DV), Total
carb. 48g (16% DV), Dietary Fiber 1g (4% DV), Sugars 40g, Protein 7g,
Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 3g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 8g of available total fat per
serving vs 20g in HERSHEYS Angel Cake Roll With Mousse Filling
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Tags
Cakes