Hersheys Chocolate Mousse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: gelatin,
1 tbsp: cold water,
2 tbsp: boiling water,
1/2 cup: sugar,
1/4 cup: cocoa,
1 cup: whipping cream,
1 tsp: vanilla,
Directions:
In custard cup, sprinkle gelatin over cold water; let stand 1 minute
to soften. Add boiling water; stir until gelatin is completely
dissolved and mixture is clear. Cool slightly. In small bowl, stir
together sugar and cocoa; add whipping cream and vanilla. Beat at
medium speed, scraping bottom of bowl occasionally; until stiff peaks
form. Pour in gelatin mixture and beat until well blended. Spoon into
serving dishes. Chill about 1/2 hour. For variety add a dash of rum,
Kaluha or instant coffe crystals while beating mixture. Serves 4.
Recipe By : Hershey
From: Mary Ashdate: Sun, 27 Oct 1996 23:34:08
~0800
Source from luhu.jp
to soften. Add boiling water; stir until gelatin is completely
dissolved and mixture is clear. Cool slightly. In small bowl, stir
together sugar and cocoa; add whipping cream and vanilla. Beat at
medium speed, scraping bottom of bowl occasionally; until stiff peaks
form. Pour in gelatin mixture and beat until well blended. Spoon into
serving dishes. Chill about 1/2 hour. For variety add a dash of rum,
Kaluha or instant coffe crystals while beating mixture. Serves 4.
Recipe By : Hershey
From: Mary Ash
~0800
Source from luhu.jp
Tags
Desserts