Hersheys Cocoa Cream Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1/2 cup: Hersheys Cocoa,
1 1/4 cup: Sugar,
1/3 cup: Cornstarch,
1/4 tsp: Salt,
3 cup: Milk,
3 tbsp: Butter or margarine,
1 1/2 tsp: Vanilla extract,
1: Baked 9-inch pie crust OR- graham cracker crumb crust, cooled
Sweetened whipped cream,
Directions:
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth. Cook
over medium heat, stirring constantly, until mixture boils; boil l
minute. Remove from heat; stir in butter and vanilla. Pour into baked
pie crust. Carefully press plastic wrap directly onto pie filling.
Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover;
refrigerate leftover pie. 6 to 8 servings.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
Gradually add milk to dry ingredients, stirring until smooth. Cook
over medium heat, stirring constantly, until mixture boils; boil l
minute. Remove from heat; stir in butter and vanilla. Pour into baked
pie crust. Carefully press plastic wrap directly onto pie filling.
Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover;
refrigerate leftover pie. 6 to 8 servings.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp