Hochrippe Und Sauerkraut (spareribs & Sauerkr Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Sauerkraut,
3 lbs: Spareribs, country style
2 tsp: Paprika,
6: Beef bouillon cubes,
1/2 tsp: Caraway seeds,
1/2 tsp: Pepper,
10 slice: Bacon, rolled in flour
Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
sauerkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Source from luhu.jp
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
sauerkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Source from luhu.jp