Hogans Nuclear Chicken Wings Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
24 each: Chicken Wings, Separated
2 tbsp: Vegetable Oil,
1/4 tsp: Garlic Powder,
3 tbsp: Habanero Sauce,
3 tbsp: Tabasco Sauce,
Ground Red Pepper to taste,
1 tbsp: White Vinegar,
1/4 cup: Brown Sugar,
1 cup: Bleu Cheese Salad Dressing,
Leaf Lettuce for platter,
Directions:
These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces.
Preheat oven
to 375
F.
In a medium sized mixing bowl combine vegetable oil,
garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate
tips from wings.
Place tips and wings on cookie sheet(s).
Using a
pastry brush, coat the wings with the sauce mixture.
Sprinkle
ground red pepper over wings and tips.
Bake wings for 15 to 20
minutes or until browning has occurred.
Arrange wings on leaf
lettuce and serve with your favorite beverage.
Dip wings in bleu
cheese salad dressing for some cooling affect. NOTE: These wings can
also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
Source from luhu.jp
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces.
Preheat oven
to 375
F.
In a medium sized mixing bowl combine vegetable oil,
garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate
tips from wings.
Place tips and wings on cookie sheet(s).
Using a
pastry brush, coat the wings with the sauce mixture.
Sprinkle
ground red pepper over wings and tips.
Bake wings for 15 to 20
minutes or until browning has occurred.
Arrange wings on leaf
lettuce and serve with your favorite beverage.
Dip wings in bleu
cheese salad dressing for some cooling affect. NOTE: These wings can
also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
Source from luhu.jp