Hold-the-sugar Apple Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Frozen apple juice concentrate, thawed
3 tbsp: Cornstarch,
1 tsp: Cinnamon,
1/4 tsp: Allspice,
1/4 tsp: Nutmeg,
6 large: Baking apples, peeled cored,
Thinly sliced,
, Pippin, Rome or Gr Smith
2 tbsp: Butter or margarine,
1: 9-inch pie shell, baked
Flavored whipped cream,
, optional--recipe below
Nuts, optional
FLAVORED WHIPPED CREAM,
1 cup: Whipping cream, whipped
2 tbsp: Frozen lemonade concentrate,
Thawed,
OR,
1/4 cup: Peanut brittle, crushed
AND,
1/2 tsp: Ground orange peel,
Directions:
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell). Source: All
American Apple Cookbook
Source from luhu.jp
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell). Source: All
American Apple Cookbook
Source from luhu.jp