Holiday Rum Balls #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Vanilla wafer crumbs,
1 1/2 cup: Confectioners sugar, divided
1 cup: Finely chopped pecans,
1/4 cup: Unsweetened cocoa,
1/3 cup: Light or dark rum, I split this with Amaretto
1/3 cup: Karo Light Corn Syrup,
1/3 cup: Fine chopped Maraschino cherries,
Directions:
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture)
Shape into 1-inch balls. Roll balls on remaining sugar. Store in
tightly covered container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isnt overpowering.
Youre welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
Source from luhu.jp
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture)
Shape into 1-inch balls. Roll balls on remaining sugar. Store in
tightly covered container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isnt overpowering.
Youre welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
Source from luhu.jp