Homemade Mounds Bars2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Light corn syrup,
14 ounce: Bag, coconut
12 ounce: Bag, chocolate chips
3/4 Bar: Canning wax,
Directions:
Preparation Time: Preparation
: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
Wet hands and form into balls. Freeze. Then melt chocolate chips and
wax together and dip coconut balls into mixture. Place on greased
cookie sheet.
Source from luhu.jp
: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
Wet hands and form into balls. Freeze. Then melt chocolate chips and
wax together and dip coconut balls into mixture. Place on greased
cookie sheet.
Source from luhu.jp
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