Taos Honey Lemon Dressing Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: lemon,
1 cup: honey,
1/2 cup: unseasoned rice vinegar,
1/4 cup: peanut oil,
1 tsp: pure red chile powder,
Directions:
Zest the lemon, being careful not to include any of the bitter white
part. Finely mince the zest. Squeeze the lemon juice into a bowl, and
add the zest and remaining ingredients. Combine well and chill. Typos
by Brenda Adams
Recipe By : COYOTES PANTRY, By MARK MILLER AND MARK KIFFIN
From: Brenda Adams
Source from luhu.jp
part. Finely mince the zest. Squeeze the lemon juice into a bowl, and
add the zest and remaining ingredients. Combine well and chill. Typos
by Brenda Adams
Recipe By : COYOTES PANTRY, By MARK MILLER AND MARK KIFFIN
From: Brenda Adams
Source from luhu.jp
Tags
Salad