Tapenade Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2: , (45g) can drained anchovy fillets
1 tbsp: Drained capers,
12: Pimento-stuffed green olives,
1/2 tsp: Seasoned pepper,
1/3 cup: Olive oil,
1: Egg yolk,
Directions:
Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend until
just combined. Add remaining oil in thin stream while the motor is
operating. Refrigerate until served. Good with fresh vegetable sticks.
Source: Australian Womans Weekly, Mediterranean Cookbook Posted by
Linda Davis
Source from luhu.jp
tablespoons of the oil until well combined. Add egg yolk, blend until
just combined. Add remaining oil in thin stream while the motor is
operating. Refrigerate until served. Good with fresh vegetable sticks.
Source: Australian Womans Weekly, Mediterranean Cookbook Posted by
Linda Davis
Source from luhu.jp
Tags
Dips