Tapioca Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 cup: Milk,
1 tbsp: Sugar,
1 tbsp: Tapioca,
1/8 tsp: Salt,
1/2 tsp: Vanilla,
2 tbsp: Sugar,
Directions:
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Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce
pan. Cook over medium heat, stirring constantly until mixture boils
for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating
constantly. Add remaining sugar a little at a time. Beat egg white
until stiff, fold beaten egg white into pudding. Chill and serve.
Source from luhu.jp
Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce
pan. Cook over medium heat, stirring constantly until mixture boils
for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating
constantly. Add remaining sugar a little at a time. Beat egg white
until stiff, fold beaten egg white into pudding. Chill and serve.
Source from luhu.jp