Taramosalata~ 1 (tarama Sauce~ 1) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Tarama, cod roe
8 slice: White bread, trimmed
1 1/2 cup: Best olive oil, (more if need
2 each: Lemons, juiced, or to taste
1 each: Sm. onion, chopped fine
Parsley, chopped, opt.
Chives, chopped, opt.
Directions:
Put the tarama in a mixer or blender. Wet the bread and thoroughly
squeeze out the excess water; add to the tarama. Add a little oil,
and beat until thoroughly blended. Add onions and continue to mix.
Pour additional oil slowly into the tarama, beating constantly, to
make a smooth, cream-colored paste. Add lemon juice, a little at a
time, to taste. The consistency and taste of the taramosalata are a
matter of individual preference. Some prefer it made with a little
more bread; others like more lemon juice, some like less. No matter:
the end result is always a tasty, rather thick, versatile diplike
sauce. Serve it in a bowl, with crackers or crusty bread, onion
slices, etc., to "go with." Or garnish with parsley and olives for a
festive platter. Or use as salad dressing.
NOTE: Taramosalata in generally placed on the Greek table at the
start of the meal and can be tasted at will throughout the meal.
Source from luhu.jp
squeeze out the excess water; add to the tarama. Add a little oil,
and beat until thoroughly blended. Add onions and continue to mix.
Pour additional oil slowly into the tarama, beating constantly, to
make a smooth, cream-colored paste. Add lemon juice, a little at a
time, to taste. The consistency and taste of the taramosalata are a
matter of individual preference. Some prefer it made with a little
more bread; others like more lemon juice, some like less. No matter:
the end result is always a tasty, rather thick, versatile diplike
sauce. Serve it in a bowl, with crackers or crusty bread, onion
slices, etc., to "go with." Or garnish with parsley and olives for a
festive platter. Or use as salad dressing.
NOTE: Taramosalata in generally placed on the Greek table at the
start of the meal and can be tasted at will throughout the meal.
Source from luhu.jp