Taratoor Ii (sesame Sauce) Recipe
Yield: 1 1 1/2 cupsRecipe by luhu.jp
Ingredients:
3 medium: Garlic cloves, chopped
1 cup: Tahini paste,
1 cup: Cold water,
1/2 cup: Lemon juice,
1 tsp: Salt,
Directions:
In a deep bowl, mash the garlic to a paste with a pestle or the back
of a large spoon. Stir in the tahina. then, with a whisk of spoon,
beat in 1/2 cup of the cold water, the lemon juice, and salt. Still
beating, add up to 1/2 cup more of water, 1 tablespoon at a time,
until the sauce has the consistency of thick mayonnaise and holds its
shape almost solidly in a spoon. Taste for seasoning. Taratoor can
be served as a sauce with baked fish or fried cauliflower, and is
used as an ingredient in hummus and baba ghannooj.
Source from luhu.jp
of a large spoon. Stir in the tahina. then, with a whisk of spoon,
beat in 1/2 cup of the cold water, the lemon juice, and salt. Still
beating, add up to 1/2 cup more of water, 1 tablespoon at a time,
until the sauce has the consistency of thick mayonnaise and holds its
shape almost solidly in a spoon. Taste for seasoning. Taratoor can
be served as a sauce with baked fish or fried cauliflower, and is
used as an ingredient in hummus and baba ghannooj.
Source from luhu.jp