Tarragon & Chicken Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Uncooked mostaccioli pasta,
2 cup: Sliced mushrooms,
1 cup: Broccoli flowerets,
2 medium: Carrots, thinly sliced
1 cup: Skim milk,
1 tbsp: Cornstarch,
2 tsp: Chopped fresh or 1/2 teas,
Dried tarragon leaves,
1/4 tsp: Salt,
1 Clove: garlic, finely chopped
2 cup: Shredded spinach,
1 1/2 cup: Cut-up cooked chicken or,
Turkey,
1/2 cup: Shredded reduced-fat swiss,
Cheese,
Directions:
Cook pasta as directed on package in 3-quart saucepan, adding
mushrooms, broccoli and carrots the last 4 minutes of cooking. While
pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
1 1/2 quart saucepan. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Stir in remaining ingredients until
cheese is melted and spinach is wilted. Drain pasta mixture; toss
with sauce.
From "20 Minute Meals" typed by jessann :)
Source from luhu.jp
mushrooms, broccoli and carrots the last 4 minutes of cooking. While
pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
1 1/2 quart saucepan. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Stir in remaining ingredients until
cheese is melted and spinach is wilted. Drain pasta mixture; toss
with sauce.
From "20 Minute Meals" typed by jessann :)
Source from luhu.jp