Teff Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Teff,
3 1/2 cup: Water,
3/4 cup: Chopped onion,
1 each: Jalapeno pepper, seeded &, chopped
1 cup: Whole-wheat pastry flour,
1 tbsp: Sesame oil,
Directions:
Place teff & 2 c water in medium covered saucepan. Bring to a boil,
lower heat & simmer until water is absorbed, about 15 minutes,
stirring occasionally. Add onion, jalapeno, flour & rest of water to
make a batter. Oil a hot skillet with sesame oil. To make cakes,
pour 1/4 c of teff batter onto skillet & cook till browned on both
sides. Serve with heated groundnut sauce, see recipe.
Source from luhu.jp
lower heat & simmer until water is absorbed, about 15 minutes,
stirring occasionally. Add onion, jalapeno, flour & rest of water to
make a batter. Oil a hot skillet with sesame oil. To make cakes,
pour 1/4 c of teff batter onto skillet & cook till browned on both
sides. Serve with heated groundnut sauce, see recipe.
Source from luhu.jp