Tempeh Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Tempeh,
2 tbsp: Soy-sauce, tamari
2 tbsp: Water,
1/4 tsp: Garlic powder,
1/4 tsp: Onion powder,
1 tbsp: Soy or sesame oil,
6 tbsp: Olive oil,
1/2 tsp: Oregano,
1 tsp: Mustard powder,, or seed
1 tsp: Cumin,
1 tbsp: Chili powder,
1: Green pepper, chopped
1: Onion, chopped
1 tsp: Salt,
1/4 tsp: Black pepper,
2 tbsp: Soy sauce, tamari
1: Tomato, fresh, chopped
28 ounce: Canned Tomatoes, peeled and chopped + juice
15 ounce: Canned Kidney beans plus juice & water to make 1 cup liquid,
Directions:
Marinate Tempeh with next 5 ingredients for one hour (turning after 30
minutes) Grate Tempeh and set aside with marinade. Heat next 5
ingredients in a large saucepan. Add green pepper, onion and Tempeh (
with marinade) and saute. Combine all ingredients, bring to boil and
simmer 30 minutes. Serve hot and top with grated cheddar cheese.
TEMPEH (TEM-pay) is an Indonsian cholesterol-free staple. It is made
from tender cooked, cultured organic soybeans. Tempeh can be fried,
broiled, baked or steamed. Use Tempeh in your favorite recipes as a
meat substitute or serve on pizza, on sandwiches, or in sauces. Makes
a great addition to any salad.
Source from luhu.jp
minutes) Grate Tempeh and set aside with marinade. Heat next 5
ingredients in a large saucepan. Add green pepper, onion and Tempeh (
with marinade) and saute. Combine all ingredients, bring to boil and
simmer 30 minutes. Serve hot and top with grated cheddar cheese.
TEMPEH (TEM-pay) is an Indonsian cholesterol-free staple. It is made
from tender cooked, cultured organic soybeans. Tempeh can be fried,
broiled, baked or steamed. Use Tempeh in your favorite recipes as a
meat substitute or serve on pizza, on sandwiches, or in sauces. Makes
a great addition to any salad.
Source from luhu.jp