Tequila Flank Steak Tostadas Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak,
1/3 cup: Soy sauce,
1/4 cup: Tequila,
1: Garlic clove, crushed
2 tsp: Dried oregano, crushed
2 tbsp: Olive oil,
6: 6" corn tortillas, cut 1/4
2: Avocados,
1/3 cup: Grated onion,
1 cup: Finely diced tomato, drained
2 tsp: Jalapeno sauce, or to taste
Salt,
Drops lemon juice,
1 1/2 cup: Shredded lettuce leaves,
Directions:
Place flank steak in a non metallic flat dish;add soy
sauce,tequila,garlic and oregano.Turn several times,cover and
refrigerate overnight.
Preheat broiler.Drain steak and pat dry.Broil 3 to 4 minutes about
5" from heat source on one side,then turn and broil 2 minutes more
for medium rare.Cool and slice across grain.Shred enough meat to mate
2 1/2 to
3 cups.
Lightly brush olive oil on each tortilla quarter.Arrange on a baking
sheet.Bake @ 400 degrees for 7 to 9 minutes or until tortillas begin
to brown and become crisp.Cool.
Remove peel and pits from avocado.mash with fork leaving some
chunks.Blend in onion and 1/2 cup diced tomato.Season to taste with
Jalapeno sauce,salt and lemon juice.
To assemble tostadas: Lightly spread each tortilla quarter with some
avocado mixture.Arrange shredded lettuce with shredded meat over
avocado.Spoon dollop of remaining avocado mixture over meat.Garnish
with remaining tomato.Makes 24 tostadas.
Source from luhu.jp
sauce,tequila,garlic and oregano.Turn several times,cover and
refrigerate overnight.
Preheat broiler.Drain steak and pat dry.Broil 3 to 4 minutes about
5" from heat source on one side,then turn and broil 2 minutes more
for medium rare.Cool and slice across grain.Shred enough meat to mate
2 1/2 to
3 cups.
Lightly brush olive oil on each tortilla quarter.Arrange on a baking
sheet.Bake @ 400 degrees for 7 to 9 minutes or until tortillas begin
to brown and become crisp.Cool.
Remove peel and pits from avocado.mash with fork leaving some
chunks.Blend in onion and 1/2 cup diced tomato.Season to taste with
Jalapeno sauce,salt and lemon juice.
To assemble tostadas: Lightly spread each tortilla quarter with some
avocado mixture.Arrange shredded lettuce with shredded meat over
avocado.Spoon dollop of remaining avocado mixture over meat.Garnish
with remaining tomato.Makes 24 tostadas.
Source from luhu.jp