Teriyaki Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Broiler-fryer chicken, cut into 8 pieces
1/4 cup: Soy sauce,
1/4 cup: Sugar,
1/4 cup: Sake, Japanese rice wine
Or cooking sherry,
1/4 tsp: Salt,
1/4 tsp: Monosodium glutamate, opt
1 tbsp: Vegetable oil,
1 tsp: Grated fresh ginger root,
Directions:
1. In a large bowl combine all ingredients. Marinate chicken pieces 3
to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat-
resistant, non-metallic baking dish and heat in Microwave Oven 12
minutes. 3. Turn chicken skin-side-up and heat an additional 6
minutes or until chicken is fork-tender. Baste occasionally with
sauce.
Source from luhu.jp
to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat-
resistant, non-metallic baking dish and heat in Microwave Oven 12
minutes. 3. Turn chicken skin-side-up and heat an additional 6
minutes or until chicken is fork-tender. Baste occasionally with
sauce.
Source from luhu.jp