Tex-mex Strata Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Hot Italian sausage,
6 ounce: Red peppers, roasted, drain and chopped
6 ounce: Green peppers, fried
6: Firm white bread, quartered
1 1/2 cup: Monterey Jack cheese,
1 1/2 cup: Milk,
1 tsp: Chili powder,
1/2 tsp: Salt,
6: Eggs, beaten
Directions:
In medium skillet; saute sausage 10 minutes or until lightly browned.
Cool slightly; cut crosswise into thin slices. Place in bowl. Add
peppers; toss to combine. Preheat oven to 350~. Generously grease 2
qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
prepared dish. Sprinkle with cheese and the sausage mixture; arrange
reserved bread on top. Set aside. In medium bowl, beat eggs with
milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before
serving. Makes 6 servings.
Source from luhu.jp
Cool slightly; cut crosswise into thin slices. Place in bowl. Add
peppers; toss to combine. Preheat oven to 350~. Generously grease 2
qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
prepared dish. Sprinkle with cheese and the sausage mixture; arrange
reserved bread on top. Set aside. In medium bowl, beat eggs with
milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before
serving. Makes 6 servings.
Source from luhu.jp