Tex-mex Taco Salad^ Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: lettuce, shredded
2 large: Chopped tomatoes,
1 small: Onion, diced
4 cup: Can Opener chili,, (separate
Recipe),
Directions:
Line plates with vegetables and top with chili.
Variation: Serve with baked corn chips.
Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g
Sodium: 443mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Source from luhu.jp
Variation: Serve with baked corn chips.
Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g
Sodium: 443mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Source from luhu.jp