Tex-mex With Spinach Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick baking mix,
1/2 cup: Water, cold
1 lbs: Ground beef,
1 package: Taco seasoning mix,
1 cup: Water,
10 ounce: Spinach *,
1 cup: Cheese, ricotta
1/3 cup: Green onions, chopped
1 1/2 cup: Cheddar cheese, shredded
1 cup: Sour cream,
1: Egg, lightly beaten
Directions:
* frozen, thawed, chopped and squeezed dry.
*******************************************************
****************** Heat oven to 350~F. Combine baking mix and 1/2 c
cold water; stir until soft dough forms. Press dough into bottom of
greased 13x9" baking dish. Cook ground beef in large nonstick skillet
until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
spread over ground beef mixture. Combine Cheddar cheese, sour cream
and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
set. Let stand 5 minutes before serving.
Source from luhu.jp
*******************************************************
****************** Heat oven to 350~F. Combine baking mix and 1/2 c
cold water; stir until soft dough forms. Press dough into bottom of
greased 13x9" baking dish. Cook ground beef in large nonstick skillet
until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
spread over ground beef mixture. Combine Cheddar cheese, sour cream
and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
set. Let stand 5 minutes before serving.
Source from luhu.jp