Texas Barbecue Sauce #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Pod: ,
5 medium: Onion, chopped
1 cup: Wesson oil,
2 Bottles: ,
1/3 cup: Louisiana hot sauce,
2/3 cup: Worcestershire sauce,
2 cup: Vinegar,
1: Fifth,
Garlic,
Catsup,
Sherry, If desired
Directions:
Brown onions and garlic in small amount of oil. Add catsup, hot sauce,
Worcestershire sauce, vinegar, and thre rest of the oil. Blend well
over slow fire. Remove from heat and add sherry. Mix well. May be
refrigerated and used over and over.
Mrs. Byron Sherman
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
Worcestershire sauce, vinegar, and thre rest of the oil. Blend well
over slow fire. Remove from heat and add sherry. Mix well. May be
refrigerated and used over and over.
Mrs. Byron Sherman
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
Tags
Bbq sauces