Texas Beef Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef chuck or shin, in 1/2" cubes
8 tbsp: Olive oil,
5 tbsp: Med-hot chili powder,
1 lbs: Spanish chorizo sausage, sliced 1/4" thick
3 medium: Onions, chopped
8: Garlic cloves,
1 tbsp: Oregano, preferably Mexican, crumbled
2 tsp: Cumin, ground
2 tsp: Salt,
1 tsp: Fresh ground pepper,
4 lbs: Canned Italian plum tomatoes, drained and chopped
24 ounce: Beer, Dos Equis or other Mexican beer
6 ounce: Tomato paste,
Directions:
Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum
bowl. Let stand in refrigerator overnight.
Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the
meat in batches (do not crowd) on all sides, about 5 minutes.
Transfer to a large pot, using slotted spoon. Add chorizo to skillet
and brown well. Transfer to pot using slotted spoon. Reduce heat to
med-lo. Add more oil to skillet, if necessary. Add onions and cook
until translucent, about 10 minutes. Add garlic, chili powder,
oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot.
Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce
heat. Cover and simmer until meat is very tender, stirring
occasionally, about 3 hours. Uncover during last hour if necessary
to thicken liquid into sauce.
Some good accompaniments are pinto beans and salsa as side dishes.
Serves 6 generously.
Source from luhu.jp
bowl. Let stand in refrigerator overnight.
Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the
meat in batches (do not crowd) on all sides, about 5 minutes.
Transfer to a large pot, using slotted spoon. Add chorizo to skillet
and brown well. Transfer to pot using slotted spoon. Reduce heat to
med-lo. Add more oil to skillet, if necessary. Add onions and cook
until translucent, about 10 minutes. Add garlic, chili powder,
oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot.
Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce
heat. Cover and simmer until meat is very tender, stirring
occasionally, about 3 hours. Uncover during last hour if necessary
to thicken liquid into sauce.
Some good accompaniments are pinto beans and salsa as side dishes.
Serves 6 generously.
Source from luhu.jp