Texas Hot Hash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 large: Onion, thinly sliced
1 large: Green pepper, finely chopped
1 Clove: garlic, peeled and crushed
16 ounce: Can stewed tomatoes,
3/4 cup: Instant rice,
2 1/2 tsp: Chili powder,
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
8 ounce: Can tomato sauce,
1/4 cup: Sharp Cheddar cheese, grated, optional
Directions:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble
the ground beef. Add the onion, green pepper and crushed garlic. 2.
Heat, uncovered, in Microwave Oven 6 minutes or until meat is
browned. Stir occasionally to break up the meat. 3. Add the remaining
ingredients except the Cheddar cheese.. Mix throughly to combine. 4.
Heat, covered, in the Microwave Oven 7 minutes. 5. lf desired,
sprinkle Cheddar cheese over the top of the meat mixture. 6. Heat,
uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts.
Source from luhu.jp
the ground beef. Add the onion, green pepper and crushed garlic. 2.
Heat, uncovered, in Microwave Oven 6 minutes or until meat is
browned. Stir occasionally to break up the meat. 3. Add the remaining
ingredients except the Cheddar cheese.. Mix throughly to combine. 4.
Heat, covered, in the Microwave Oven 7 minutes. 5. lf desired,
sprinkle Cheddar cheese over the top of the meat mixture. 6. Heat,
uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts.
Source from luhu.jp