Texas Pecan Cake *xwcg89a Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
GREAT TASTIN BBQ-J. BUTEL
1 lbs: Unsalted butter,
2 cup: Granulated sugar,
6: Eggs, well beaten
1 tsp: Lemon extract,
4 cup: Unbliached flour,
1 1/2 tsp: Baking powder,
4 cup: Pecan halves,
2 cup: White raisins,
Directions:
Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube
pan. Shake out any excess flour from the pan. With a mixer or by
hand, blend the butter and sugar together in a large bowl;beat until
the mixture is light and fluffy. Gradually add the eggs and lemon
extract, and beat well. Sift the flour and baking powder together
three times; add the nuts and raisins. Gradually add the dry
ingredients to the creamed mixture and blend well. Pour the batter
into the tube pan. Bake 1 1/2 to 2 hours, or until a cake tester
comes out clean. Cool the cake for 15 minutes, then remove it from
the pan. Serve it dusted with powdered sugar, if desired.
Source from luhu.jp
pan. Shake out any excess flour from the pan. With a mixer or by
hand, blend the butter and sugar together in a large bowl;beat until
the mixture is light and fluffy. Gradually add the eggs and lemon
extract, and beat well. Sift the flour and baking powder together
three times; add the nuts and raisins. Gradually add the dry
ingredients to the creamed mixture and blend well. Pour the batter
into the tube pan. Bake 1 1/2 to 2 hours, or until a cake tester
comes out clean. Cool the cake for 15 minutes, then remove it from
the pan. Serve it dusted with powdered sugar, if desired.
Source from luhu.jp