Texas-style Bagels - Ak Recipe
Yield: 18 BagelsRecipe by luhu.jp
Ingredients:
1 package: DRY YEAST,
1 1/2 cup: WARM WATER, 105-115 DEGREES
3 tbsp: SUGAR,
1 tbsp: SALT,
1/2 tsp: BLACK PEPPER,
1 tbsp: TABASCO PEPPER SAUCE,
4 tbsp: JALAPENO PEPPER, FRESH AND FINELY CHOPPED
4 cup: FLOUR, ALL-PURPOSE
1 gallon: WATER,
Directions:
stir yeast into 1 1/2 cups warm water in large bowl; let stand until
bubbly, about 5 minutes. stir in sugar, salt, pepper, tabasco, 3
tablespoons jalapeno, and enough flour to make a soft dough. knead
dough on lightly floured board until smooth and elastic, adding
remaining flour as necessary. let dough stand in warm place 15
minutes. punch down dough; roll on lightly floured board into a
rectangle 13 x 4 inches, about 1 inch thick. cut dough into 18 strips
with floured knife. roll each strip gently to form rope 1/2 inch
thick. moisten ends of rope and press together to form bagels. place
bagels on floured cookie sheets. let stand covered 20 minutes. heat
one gallon of water to boiling in large stock pot. reduce heat to
medium. place 3 to 4 bagels in stock pot. simmer uncovered 7 minutes
(no longer). drain on towel. repeat with remaining bagels. heat oven
to 375 degrees. brush bagels with beaten egg, sprinkle with
remaining jalapeno pepper. bake bagels on ungreased cookie sheet
until golden, 30 to 35 minutes. cool on wire rack. serve with cold
sliced roast beef or chicken.
Source from luhu.jp
bubbly, about 5 minutes. stir in sugar, salt, pepper, tabasco, 3
tablespoons jalapeno, and enough flour to make a soft dough. knead
dough on lightly floured board until smooth and elastic, adding
remaining flour as necessary. let dough stand in warm place 15
minutes. punch down dough; roll on lightly floured board into a
rectangle 13 x 4 inches, about 1 inch thick. cut dough into 18 strips
with floured knife. roll each strip gently to form rope 1/2 inch
thick. moisten ends of rope and press together to form bagels. place
bagels on floured cookie sheets. let stand covered 20 minutes. heat
one gallon of water to boiling in large stock pot. reduce heat to
medium. place 3 to 4 bagels in stock pot. simmer uncovered 7 minutes
(no longer). drain on towel. repeat with remaining bagels. heat oven
to 375 degrees. brush bagels with beaten egg, sprinkle with
remaining jalapeno pepper. bake bagels on ungreased cookie sheet
until golden, 30 to 35 minutes. cool on wire rack. serve with cold
sliced roast beef or chicken.
Source from luhu.jp
Tags
: breads