Texas-style Chile Con Queso Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 package: Velveeta cheese,
1 can: Rotel tomatoes,
And green chiles,
Directions:
Cube Velveeta and place in a saucepan. Pour in tomatoes, and stir
well. Heat (or nuke) until smooth, stirring occasionally.
Serve warm with tortilla chips or Fritos for dipping.
Any leftovers will keep in the refrigerator for close to forever, and
may be re-heated as needed as a topping for nachos, spicy
cheeseburgers, cauliflower, whatever.
Kathy in Bryan, TX
From: Kathy Pitts
Source from luhu.jp
well. Heat (or nuke) until smooth, stirring occasionally.
Serve warm with tortilla chips or Fritos for dipping.
Any leftovers will keep in the refrigerator for close to forever, and
may be re-heated as needed as a topping for nachos, spicy
cheeseburgers, cauliflower, whatever.
Kathy in Bryan, TX
From: Kathy Pitts
Source from luhu.jp