Texas Style Twirls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 cup: Chopped onion,
3: Garlic cloves, minced
15 ounce: Tomato sauce,
1 cup: Barbecue sauce,
1 cup: Chopped tomato fresh or canned,
1/2 cup: Chopped fresh parsley,
1 tsp: Dried oregano leaves,
1/4 tsp: Ground cayenne pepper, optional
Salt to taste,
12 ounce: Rotini or Rotelle, uncooked
Directions:
1.In large skillet, cook meat, onion and garlic until meat is brown
and onion is tender; drain. 2.Add remaining ingredients except pasta;
heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
3.Meanwhile, cook pasta according to package directions; drain. Toss
hot pasta and sauce. 4 to 6 servings.
For best results, use AMERICAN BEAUTY Rotini; IDEAL by San Giorgio
Rotelle or Rotini; P&R Rotelle or Rotini; RONZONI Rotelle or Rotini,
SAN GIORGIO Rotelle or Rotini; or SINNER Twirls.
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp
and onion is tender; drain. 2.Add remaining ingredients except pasta;
heat to boiling. Reduce heat; simmer, uncovered 15 minutes.
3.Meanwhile, cook pasta according to package directions; drain. Toss
hot pasta and sauce. 4 to 6 servings.
For best results, use AMERICAN BEAUTY Rotini; IDEAL by San Giorgio
Rotelle or Rotini; P&R Rotelle or Rotini; RONZONI Rotelle or Rotini,
SAN GIORGIO Rotelle or Rotini; or SINNER Twirls.
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp