Texas/two Fingers Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil, vegetable
3 lbs: Beef, coarse grind
2: Garlic cloves,
5 tbsp: Red chile, mild,ground
1 tbsp: Cumin,
1 1/2 tsp: Cayenne pepper,
1 tbsp: Oregano, dried,pref. Mexican
1 tbsp: Salt,
2 cup: Tequila,
6 cup: Water,
1/2 cup: Corn flour, masa harina
2 tbsp: Chile caribe,
1 tsp: Hot pepper sauce, liquid
Directions:
1. Heat the oil in a large heavy pot over medium-high heat. Add the
meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the
garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the
heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and
adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~
Source from luhu.jp
meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the
garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the
heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and
adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~
Source from luhu.jp
Tags
Chili