Thai Chicken Recipe

Thai Chicken Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 medium: Chicken, Cut Up
1/2 tsp: Sesame Oil,
1/8 cup: Warm Water,
1 tsp: Honey,
1/8 cup: Soy Oil,
3/4 cup: Chunky Peanut Butter,
1 tsp: Minced Fresh Ginger,
1 1/2 tsp: Chili Paste,
3: Scallions, Chopped

Directions:

Mix all ingredients except chicken to make sauce. Alternate adding
soy oil and water to finish. Brown chicken 10 minutes each side at
400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.


Source from luhu.jp