Thai Chicken With Fresh Basil 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-========================== ==, Serves 4
Directions:
Ingredients:
3 Tblsp Vegetable Oil 1 lb Chicken breast -- boned 2 Tblsp Garlic --
coarsely chopped 3 Tblsp Nuoc Nam (fish sauce) 3/4 Cup Basil -- thinly
sliced 2 Tblsp Sugar 2 Serrano chilies 2 Tblsp Water Skin chicken and
cut into 1.25 X 1 in strips. Remove stems from chilies and cut
lengthwise into thin strips (discard the seeds). Heat oil in wok or
large skillet over high heat. Add garlic and stir until golden
brown, about 10 seconds. Add 0.5 cup of basil and the chilies and
stir-fry just u ntil basil wilts, about 1 minute. Add chicken and
stir-fry about 3 minutes. Add nuoc mam, water and sugar and stir-fry
until sauce bubbles and thickens slightly, about 2 minutes. Add
remaining 0.25 cup of basil and stir-fry until just wilted, about 5
seconds. Serve immediately with steamed rice...
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From: stigle@cs.unca.edu (Sue Stigleman)
Source: The Southeast Asia Cookbook, by Ruth Law Converted by MMCONV
vers. 1.40
Source from luhu.jp
3 Tblsp Vegetable Oil 1 lb Chicken breast -- boned 2 Tblsp Garlic --
coarsely chopped 3 Tblsp Nuoc Nam (fish sauce) 3/4 Cup Basil -- thinly
sliced 2 Tblsp Sugar 2 Serrano chilies 2 Tblsp Water Skin chicken and
cut into 1.25 X 1 in strips. Remove stems from chilies and cut
lengthwise into thin strips (discard the seeds). Heat oil in wok or
large skillet over high heat. Add garlic and stir until golden
brown, about 10 seconds. Add 0.5 cup of basil and the chilies and
stir-fry just u ntil basil wilts, about 1 minute. Add chicken and
stir-fry about 3 minutes. Add nuoc mam, water and sugar and stir-fry
until sauce bubbles and thickens slightly, about 2 minutes. Add
remaining 0.25 cup of basil and stir-fry until just wilted, about 5
seconds. Serve immediately with steamed rice...
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%
From: stigle@cs.unca.edu (Sue Stigleman)
Source: The Southeast Asia Cookbook, by Ruth Law Converted by MMCONV
vers. 1.40
Source from luhu.jp